About garlic
December 14th, 2007 Posted in Healthy food
Biological bottom: This bulbous firm closely related about the arc pattern, the arc pattern-purret, the arc pattern - an onion-skoroda and - organisation of vegetables Allium. Garlic unremovable to the Central Asia, also has been prepared hanging at least 5 000 years.
Pharmacological activity: the capacity sanitating garlic, years will recognise in national Chinese traditions, one thousand, dated. Garlic contains multiple compounds and antioxidants including organosulfur compounds (diallyl sulfides), which are believed to be responsible for most of the pharmacological and antimicrobial actions. Garlic - an antibiotic, proved a wide action spectrum which struggles, counters to bacteriological hums, intertinaux, and to bulbs. It can more than arterial low voltage and cholesterol in blood, to discourage a dangerous blood clotting, lower cases on a cancer (especially a carcinoma of the stomach). Garlic - good cold medicine, annual dynamism of variations as противозастойное a mode, a mode expectorant, spasmolytic a mode, and a mode, antiphlogistique. It has antidiarrheal, estrogenic, and diuretic activity and appears to lift mood.
Eating Tips: High doses of raw garlic have caused gas, bloating, diarrhea and fever in some. That against to struggle bacteria, unpurified garlic is better. However culinary art does not moderate by garlic a thinning of blood and other kardio-protective possibilities, and actually, can enlarge them, antithrombotic ajoene. As the cancer fighter, unpurified garlic can be better than prepare. Fret garlic and raw and prepared for all round insurance. Alimentary garlic with a parsley can moderate garlic breath.
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