Carrots Recipes
Friday, February 1st, 2008 Posted in Healthy food | No Comments »Carrot Salad 4 Servings 1 lb large carrots, scraped and cut in quarters lengthwise 1 pinch each, salt and sugar 4 cloves garlic, chopped 1/4 tsp each ground cumin and parsley wine vinegar, salt, and hot red pepper to taste a few coriander seed Cook the carrots with ...
Eggplant Recipes
Friday, February 1st, 2008 Posted in Healthy food | No Comments »Baked Eggplant 4 Servings Preheat oven to 350o 1 eggplant, sliced into -inch slices 1 egg, beaten 1 cup seasoned breadcrumbs 2 cloves garlic, peeled and sliced thinly 1/2 cup olive oil 1/4 cup grated Parmesan cheese Dip eggplant slices, one at a time, in the beaten egg. Coat ...